Becoming
Chef Highness
"AND GOD SAID BEHOLD I HAVE GIVEN YOU EVERY HERB BEARING SEED, WHICH IS UPON THE FACE OF ALL THE EARTH, AND EVERY TREE, IN THE WHICH IS THE FRUIT OF A TREE YIELDING SEED; TO YOU IT SHALL BE FOR MEAT."
GENESIS 1:29
As of 2021 Chef Tash has elevated over 1000 plates, introducing Cannabis into southern cuisine in a way that has and will change the way we
eat forever. First Lady Willie Mae Richardson-Kirks died in 2014 which created
a fire in the heart and oven of her daughter Chef Tash that will burn and make HER story History!
Chef Tash realized many of the symptoms could be absolved through the use of cannabis. Chef Tash started by making a batch of infused brownies for Mrs.Willie that worked wonders. This opened Chef Tash's mind to start trials and conduct cannabis infusion research. Chef Tash studied Medical Marijuana Techniques & Practices in Colorado Springs, CO & Recreationally in Denver, CO.
ighly Hungry Edibles & Infusions was created in 2011, after Private Chef/Owner NaTasha NiCole began preparing meals infused with cannabis for her mother who was diagnosed with Breast Cancer. First Lady Willie Richardson-Kirks, was diagnosed with stage 4 Breast Cancer in 2010. After countless chemotherapy and radiation treatments First Lady Kirks was drained physically, emotionally, and spiritually.
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Our mission at Highly Hungry is to ensure that cannabis is used to heal as God intended;
Educate, Eradicate, Elevate!
Educating on the benefits of Cannabis and how using it can heal the mind and body.
Elevating the mindset of anyone unaware of this natural way of living.
Eradicating as many diseases as possible using natural God given products.
